Milky-cracker
By VicentaLakin
Milk is rich and healthy。
Recipe Recommendations
- flour 200g
- yeast powder 3g
- pure milk appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Milky-cracker
1
Flour is mixed with yeast and pure milk。
2
And it's hard and soft。
3
The surface covers the membrane fermentation twice as large。
4
An average of five copies of the exhausting air。
5
Each piece is long。
6
Smash。
7
In the middle, cylindrical bean sand。
8
Shut up and squeeze it。
9
Cutting into a 1 cm wide section with wet towels on the surface for 15 minutes。
10
It's about 20 minutes of hot water and 5 minutes of fire。