Chicken soup
By VicentaLakin
In the spring, the weather is dry and the weather is unstable, so more food is needed. Dinner is my day's meal, and the old and the young are back. Buying a three-chick chicken soup can supplement the water loss in the body and can also refuel and improve immunity. But one whole chicken soup, four of them, and the taste of the second meal, left little left to nourish. So I usually cut off the chest and legs and cut the tarts. It's better than a dumpling. It's easier than a bun. It's nice to have dinner. If some freezers were packed the first night of the day, the next morning, cooking, would be fast food breakfast。
Recipe Recommendations
- flour 150 grams
- chicken breast a
- chicken leg meat a
- zucchini half a
- chives 3 trees
- white pepper 2 grams
- salt appropriate amount
- small rapeseed Several trees
- laver appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Chicken soup
1
Flour is covered with cold water, so the flour is not soft, the amount of water is about 55% of the flour, and it doesn't look so fertilizing. It's good to be back in about 15 minutes
2
That's the big chest of my chicken from the whole chicken and the leftover soup on the top of the thigh
3
Chicken cut about 3 centimeters
4
(a) Entering a meat grinder with half a crumb and onions; the addition of a onion is tantamount to adding water to make the chicken fresh and more nutritious
5
Activate the machine and turn the eggs into meat; let's not say that the meat has no soul, it's done in less than a minute. It's much easier than I am with a big knife
6
(b) Pour the tiggered chicken into a large bowl, with a proper amount of salt, white pepper powder, a proper amount of cool water, to be converted into meat
7
It's on the board. It's thick with a stick, then thin with a pressurizer. Cut the square. Together, spread some starch. It's very sticky
8
Take the proper amount of pie on the skin, put a little water around it, put a little hand in the shape of a little goldfish, and we don't have to pack any of those little fish like this, and we'll do it fast, and I'll cut it out for a minute
9
(a) The water will be boiled open, and a suitable amount of tungsten will be boiled into the pot, and the skin will be made transparent
10
There's still a pot of chicken soup in the bowl, half a bowl of chicken soup, salt for the taste of it, and a couple of little oil coresChicken soup Make Tips
1. Chicken soup is delicious and nutritious, and if the whole chicken is used to make soup and has to drink more than an hour, it can be cut off from the fleshy breast of the chicken and the piece of meat above the thigh of the chicken, so that the soup is also taken, the staple food is eaten, nutrients are not lost and the taste is comprehensive; 2. The face of the scavenger needs a hard face to crush a thin piece of paper; there is no compressor, it takes a little bit of time and gas, it is not sticky, it is better to sow starch than wheat flour, and it is made transparent。