Steamed golden pomfret
By YasmineKoch
Golden pomfret, without fish bones, is best for children to eat when steamed.
Recipe Recommendations
- golden Pompano 350 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Steamed golden pomfret
1
Wash and remove the belly of a golden pomfret, cut the fish body with a knife, and apply thin salt to marinate slightly.
2
Stuff some of the chopped green onions and ginger into the fish maw, and place some on the plate and on the fish.
3
Put water in the pot, boil the water, and steam the fish.
4
Steam on high heat for seven minutes and steam on low heat for two minutes. (Depending on fish size)
5
Pick up the green onions and ginger from the fish and sprinkle with chopped green onions.
6
Drizzle with appropriate amount of steamed fish drum oil.
7
Heat the oil in the frying pan.
8
Drizzle on the fish.