The apricot
By VicentaLakin
THE APRICOT SWIRL IS HOME FOOD. THE HIGH MOISTURE CONTENT OF CABBAGE, LOW CALORIE AND THE ABUNDANCE OF VITAMIN C CAN INCREASE HUMAN IMMUNITY, PREVENT INFLUENZA AND COMBAT INFLAMMATION。
Recipe Recommendations
- cabbage one
- Pleurotus eryngii half a
- green onions 1 segment
- Jiang 1 small piece
- oil a little
- salt a little
- oyster sauce 1 scoop
- spiced powder a little
Steps for The apricot
1
One cabbage, half an apricot, one onion, one piece of ginger。
2
Cut the cabbage。
3
Get rid of the sprains and make it small。
4
Water with a little white vinegar。
5
Clean it up。
6
Get all the food ready。
7
Heated pans with onion flowers and ginger。
8
Joining the apricot mushrooms to fry。
9
Join the cabbage and the fire is easily cooked for long enough to taste bitterly and make soup。
10
With salt, with five fragrances and a spoonful of stork oil, it's on fire。
11
The apricot and the cabbage。