Scramble mustard
By VicentaLakin
The bamboo is growing naturally, isn't it wild
Recipe Recommendations
- bacon appropriate amount
- mustard stem appropriate amount
- bamboo shoots appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scramble mustard
1
Meat, mustard and bamboo slices (if it's too salty, it needs to be immersed to remove salt)。
2
It's oiled in the pot, and it's fried in the gravy。
3
It's a mustard bar and a chip flip。
4
A proper amount of salt and wine to make a pot。