Olio Cupcake
By VicentaLakin
A cake made of Olio can satisfy three wishes at once! You can eat fragrance cookies, Olio cream with a taste like ice cream and chocolate cakes
Recipe Recommendations
- Oreo cookies appropriate amount
- low-gluten flour 100g
- salted butter 65g
- dark chocolate 30g
- light cream 40g
- baking powder 3g
- powdered sugar 50g
- eggs one
- Oreo cookie powder 30g
- sweetening
- roast
- an hour
- ordinary
Steps for Olio Cupcake
1
Softened butter is added to the sugar powder, with a fluffy, white colour。
2
A small number of times the egg fluid was added and the disturbance was even。
3
Chocolate with cream insulated water melts。
4
It's in the butter。
5
Scan low-banded flour and powdered powder。
6
Smuggle to dry powder。
7
Put a piece of paper cup in the mold and a piece of the whole Olio。
8
Dig it in with an ice cream spoon。
9
The oven is pre-heated and baked at 175 degrees for approximately 25-30 minutes。
10
The cake is baked to get out cold。11
Light cream mixed with sugar powdered to eight rounds, added to the powder after the Olio crackers were broken and evened with a razor。
12
Put in a bouquet and squeeze cream on the cake。
13
Put a piece of Olio on it。Olio Cupcake Make Tips
Cake paste/1 and ice cream spoons are used to even the size of each cup cake, and can be used without an ice cream spoon or a bouquet to feed the cake. 2. If you find it difficult to melt chocolate, you can cut it into the original cake paste and use the light cream as usual. /Save/sealed cold storage, 2-3 days to finish。