Fried garlic ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- Three camels soy sauce appropriate amount
- Must love pepper appropriate amount
- Haowei brand fried garlic appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Fried garlic ribs
1
Garlic cut the tails, purified the ribs, washed the blood out of the ribs, pulled out the leachate, and I usually used kitchen paper to dry it。2
Garlic, sugar, salt, raw smoke, a little pepper powder (no saving), ginger chips, a half-hour scratch。3
Add a proper amount of starch, grab it, that's the state。4
Hot oil pans, when the temperature rises, the lower ribs are blown up and turned into fire! It's too hot and easy。5
The blast reached the level of gold and recovered the asphalt, turning it into a fire, waiting for the temperature to rise and revert to the fire. You have to flip fast at this time, or the garlic will burn easily。