Tomato chicken
By VicentaLakin
Recipe Recommendations
Steps for Tomato chicken
1
A bowl of onion of 25 grams of masulilla cheese for 80 grams of chicken pecs and a spoon of salt for 2 spoons of ketchup。
2
Scratch tomatoes, chickens, onions into small pieces。
3
Hot pots are oiled with onions first, then chickens, tomatoes, salt, ketchup, black peppers made of sauce。
4
Put rice in the bowl。
5
And pour tomato chicken sauce and put cheese on it。
6
The fire mode on the Fong Tai oven is preheated to 200°C and will be in the bowl for 15 minutes。
7
Done。