Sandpot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow-bone fish art. 3
- onion 3-4 sheet
- garlic the 3
- green onion 4-5 one
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- soy sauce 1 scoop
- white sugar 1 scoop
- ginger slices 4-5 sheet
- white rice wine 1 scoop
- shisanxiang 1 scoop
- salt a little
- oil appropriate amount
Steps for Sandpot yellowfish
1
Prepare three smurf fish。
2
Cut a piece。
3
All the ingredients on the table above are mixed in because too many ingredients are not here to come out and pick them up for up to 10 minutes。
4
I took three to four laps with my hands. Look how much you like. I'm too big for that。
5
Put the onions in the fish and mix them evenly, and make them for another 10 minutes。
6
When the garlic is peeled, light tap it with a kitchen knife and as much garlic as possible。
7
The casserole is put in some more oil。
8
Put in the garlic fragrance。
9
Put the yellowfish in the casserole, cover the lid for 10 minutes, make sure it's light fire, minimum fire。
10
Ten minutes later it's ripe. Don't put the aqueducts in. There'll be plenty of juice。
11
Onions don't like that。