Apricot mushroom
By VicentaLakin
The apricot mushrooms are a good thing, whether it's the main or the secondary, it's on the table, it's of high nutritional value, it's of hard meat, it's of very good taste, it's of good taste。
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- Canned pickles appropriate amount
- garlic 4-merous
- soy sauce 2 tablespoons
- sesame oil 3 scoops
- Red oil pepper 2 tablespoons
- vinegar 1 scoop
- pepper powder appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Apricot mushroom
1
Clean up the spare。
2
Need spices。
3
Prepare to steam the pot。
4
The fire evaporates in 15 minutes (the size of the food material is specified)。
5
Then add garlic mud and pepper powder。
6
A proper amount of vinegar。
7
More sauce, more salt。
8
The perfume is indispensable。
9
This pickles, no matter what they do, is perfect for each other。
10
Last thing you like is spicy. You can use a little red oil。
11
It's perfect, it's clean, it's so high。