Scorch
By VicentaLakin
Recipe Recommendations
- cauliflower a
- onion a
- Jiang few slices
- chili appropriate amount
- pepper few grains
- medium spice
- fried
- ten minutes
- simple
Steps for Scorch
1
Onion cut, ginger slice, pepper cut。
2
Cut the vegetables, bubble them with salt water for 10 minutes and wash them。
3
It's hot and hot in the pan, and there's, of course, a couple of paprikas with salt。
4
I'll just put in a few drops of chowder and a few drops of old sauce, and I'll just stick to the chowder。Scorch Make Tips
A friend who likes the spicy flavor just needs to put more peppers and peppers in the heat of oil