Simulate potato buns
By VicentaLakin
A potato bun without any potato composition, with a real image, with a simple approach, with a cute shape that does not have to be demanding, is no different from a normal bun, with a little bit of cocoa powder, and a nice little potato bun in front of you. Ha, ha, ha, ha, ha
Recipe Recommendations
- ordinary flour 400 grams
- yeast 4 grams
- Steamed pumpkin appropriate amount
- red bean paste 300 grams
- cocoa powder 1 scoop
- sweetening
- steamed
- an hour
- ordinary
Steps for Simulate potato buns
1
First take the pumpkins to the pelts, then steam the pot. I'm buying a pound of pumpkins, a little more steam in one-off, and I'll make the rest of them for pancakes, all kinds of noodles
2
The flour goes into the tub and joins the yeast when the pumpkin is cold enough to be warm, rubbing into smooth pumpkin dough. (Note: Flour leaves a spoon out, watered into a little white noodle, etc., for potato gerries)
3
Tweaked noodles for 15 minutes。
4
Get 300 grams of red soy sauce ready. You can also use meat
5
Take out the lax pasta and flatten the exhaust and split it into the same formulation。
6
Take a dose of twigs and wrap them in soy sauce。
7
Squeeze it with handbags。
8
And it's rounded to the shape of potatoes。
9
With chopsticks, a couple of holes。
10
The pre-encumbered white noodles are covered in fine strips。
11
With chopsticks, the long strips were inserted into a small hole in the bag, like a potato bud。
12
Prepare a spoon of cocoa powder。
13
A thin layer of cocoa powder is added to the balance of each potato-breeding bag, making the potato look like a clay。
14
All models are complete。
15
Put it in the steam cage and naturally ferment twice as big。
16
Put the pot in the water and put the fermented potato buns。
17
Tighten the top of the pot and use the fire to evaporate for 20 minutes. Three minutes after the fire's off, then open the lid
18
Let's eat potatoes。
19
One more cut-off - soft and sweet。Simulate potato buns Make Tips
One: Pumpkin rubbing pasta with yeasts while they are warmer can produce a better fermentation of yeasts. 2: No additional water is needed for the noodles to be painted with pumpkins。