Chicken-legged potato noodles
By VicentaLakin
My family loves pasta. Noodle dumplings are common on the table. It's noodles, but it's hardly the same, so there's nothing to eat. Today, this pot noodles, Beijing, is called "Photo soup", and it's also called "Photray", which is particularly interesting. I put three chicken legs in view of the size of the child's body and school and the amount of meat he eats every day. The soup with the fragrance of meat. Most of all, it's a piece of potatoes inside, looking at a piece of it, it's just an entrance, it's a tip, it's a break in the pot, it's just a tip, the soup's getting thicker, it's a little bit of mashed potatoes on the slide. A family that's made this big pot with four of its own and hasn't eaten enough
Recipe Recommendations
- chicken legs of 3
- big Potato one
- carrots 1 piece
- green pepper one
- leek 1 pinch
- garlic 1 handful
- oil a little
- octagonal the 2
- salt a little
- oyster sauce a little
- soy sauce appropriate amount
- water appropriate amount
- soft dough 1 block
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken-legged potato noodles
1
Chicken legs, potatoes, carrots, green peppers, pickles are cleaned up and replaced with chili if they can eat hot, or with garlic or onions or onions
2
A soft, soft face covered in a mask, which is what was left of the last dumpling, so I saved myself this time
3
The chicken legs were cut into small pieces, washed several times with water, and the bones were removed
4
(a) A single minute of hotness in the hot pot, to be extracted from the boiling water and to avoid foam
5
Potatoes, carrots, rollers, peppers to the seed, pickles
6
And pour into the pot a little oil without glue, eight centipedes and a piece of garlic petals, and the fragrance of the little flaming flamingo, and the fine yellow of the garlic
7
Fired potatoes and carrots in the pot
8
(b) To pour watered chicken blocks into the pot, at which point there would be some water in the chickens, which would have to be turned over
9
(a) A small amount of salt depending on the taste of the soy sauce, the ointment of the soy sauce, and if the salt is not sufficient, the boiler shall be added
10
(a) The amount of hot or warm water is poured into the water, which is larger, because the noodles are boiled and the water is very good
11
Cover the lid and light fire will open the soup
12
While waiting for soup, the noodles are placed on the board, some flour is distributed, about three millimeters thick, a stick is used as a ruler and a blade is drawn
13
The soup is open, the chicken legs and the potato carrots are ripe, and the noodles are thin, and they go into the pot
14
The noodles will be in the pot for two minutes, the skin will be stained, the salt will be tasted, the peppers and cuisine will be splattered, and the soup will be servedChicken-legged potato noodles Make Tips
1. Noodles are removed early for more than 20 minutes, so soft and soothing, and the slices are drawn very easily; 2. The procedure of chicken-legged potato carrots, like stew, is less culinary and more soup。