Sprouts and eggs
By VicentaLakin
Gold, yellow and salty, tanned。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sprouts and eggs
1
(b) Sprouts to wash, with salt water for a moment
2
(b) Reduction of nitrate content in Central Asia by sprouts after boiling water has passed
3
(b) Temperature in cold water to maintain flaccidity
4
Cut the old ones
5
Cut into small pieces。
6
Goose eggs in the bowl with salt
7
Full fragmentation in one direction
8
Add sprouts, evenly mixed。
9
(b) Hot and hot oil and light fire
10
(a) Eggregation
11
(a) Switching the pot and dispersing the egg fluid
12
To be condensed with egg fluid and turned over
13
In about a minute, you'll be out of the pot。