Tea strawberry Dafu
By VicentaLakin
Quickies without ovens
Recipe Recommendations
- glutinous rice flour 160g
- corn starch 45G
- corn oil 45G
- white sugar 45G
- matcha powder 10g
- pure milk 220g
- strawberry appropriate amount
- bean paste appropriate amount
- sweetening
- steamed
- half an hour
- senior
Steps for Tea strawberry Dafu
1
Pour rice powder, sugar, corn starch, milk into big bowls。
2
The mix is evenly integrated into the corn oil, which is fully mediated。
3
Large bowls cover the membranes, with small holes on the surface and evaporate for 20 minutes。
4
Strawberry to wash the leaves。
5
Take the right amount of bean sand and wrap it up with strawberries。
6
Steamed pasta is mixed with a non-scaling hand to extract an average of six。
7
Each one of them is tattered。
8
Make sure the bean sandberries are wrapped up。
9
Tighten the door, down。
10
Use it to cut the cross on the surface, and don't cut the bottom。