Blow up the night
By VicentaLakin
Recipe Recommendations
- lantern the 15
- vegetable oil appropriate amount
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Blow up the night
1
I bought it a while ago. It was frozen in the fridge. One of our old ladies made it by hand. My colleague said it was good. I bought a bag. The old lady's done this season。
2
The boiler was 30-40% hot, and it went straight down to the freezing night, and the small and medium fire。
3
During this period, you can flip the night with chopsticks, so that all sides can get even。
4
In the course of the bombing, the night will swell up and look at the picture. The night will no longer be round, it will be strange, and it will be ripe for the night。
5
Pick it up and use kitchen paper to suck out the extra grease. It smells good, but I don't like red silk. The rice powder is not pure enough, it is not special and it should have been added in part. The whole thing's fine, but, to be honest, I don't have my own food。Blow up the night Make Tips
When I'm done with my own bag, it doesn't look weird, it explodes, but it's basically round. I think it's a serious deformation because it's in the air all night。