Fresh oil
By VicentaLakin
It's been a long time since I've had a taste for fresh food。
Recipe Recommendations
- Large-headed rapeseed 3 trees
- garlic 2 cloves
- oyster sauce 1 tablespoon
- soy sauce appropriate amount
- qingshui appropriate amount
- water starch appropriate amount
Steps for Fresh oil
1
Big head oil wash。
2
A vegetable cuts vertically in four and, if it is too big, can be cut in a half。
3
We'll burn it with water, oil and salt, and we'll burn the root for 10 seconds。
4
Then put the leaves into boiling water。
5
Hot oils are taken out, pallets are set, extra water is leached。
6
Pour oil in the pot and put garlic on it。
7
Add platinum and raw。
8
It's a little hot。
9
With proper water, light the fire, taste the taste, light the salt. I've got more platinum than I've got。
10
Water starch。
11
The soup is thick。
12
Just pour soup on the tarp。