Just add a little salt,
No other ingredients are needed,
Very delicious light dishes,
stir-fried edame with tender vegetables.
Very strong northern Jiangsu farmhouse stir-fry,
It will be unforgettable after eating it once.
stir-fried vegetables with edamame
By WestonOlson
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vegetables with edamame
1
All ingredients are ready.
2
Break the leaves of tender green vegetables and soak them in light salt water for 15 minutes to remove pesticide residues and impurities.
3
Peel the edamame into rice beans, wash it for later use.
4
Cut the washed vegetables into sections for later use.
5
Heat the wok, add appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.
6
Put the edamame rice in the pan and stir fry.
7
Stir fry for about 2 minutes, until the beans and rice change color, and add appropriate amount of salt.
8
Add water that has not passed through the beans and rice, cover and simmer for 5 minutes.
9
When the soup is almost dry, pour in the tender green vegetables and stir fry quickly.
10
After the green vegetable leaves soften and change color, drop a few drops of sesame oil and turn off the heat and serve on a plate.stir-fried vegetables with edamame Make Tips
1. Edamame and green vegetables must be the freshest and most tender ones. 2. When adding the green vegetables later, you need to turn it over high heat and stir fry quickly.