Apricot

By VicentaLakin

Apricot
The fungus is very good for the body. It's good to eat more. To avoid the smell of the fungus, it's better to have the meat with it

Recipe Recommendations

  • Pleurotus eryngii two
  • meat appropriate amount
  • chili appropriate amount
  • garlic appropriate amount
  • shisanxiang appropriate amount
  • oyster sauce appropriate amount
  • Weijixian soy sauce appropriate amount

Steps for Apricot

  • Make Apricot step 0
    1
    Prepare a half an apricot mushroom
  • Make Apricot step 1
    2
    Cut off the apricot
  • Make Apricot step 2
    3
    Water
  • Make Apricot step 3
    4
    Here we go. Here we go
  • Make Apricot step 4
    5
    Come on in the pot. Burn it
  • Make Apricot step 5
    6
    Get the meat, garlic, pepper
  • Make Apricot step 6
    7
    I'll throw meat and garlic in the pot
  • Make Apricot step 7
    8
    Add chili
  • Make Apricot step 8
    9
    Add the apricot mushroom
  • Make Apricot step 9
    10
    It's so hot
  • Make Apricot step 10
    11
    Add oil, 13 fragrances, very fresh sauce. One minute to fire
  • Make Apricot step 11
    12
    Disc
  • Make Apricot step 12
    13
    Done

    • Apricot Make Tips

    The fungus must be cooked, otherwise it's not healthy

    Recipe Categories

    Recipe recommendation