Bean Shaqing Group
By VicentaLakin
By the end of the year, I thought it was really fun to have weed in the front room, but it was our habit to work with friends when we didn't eat it。
Recipe Recommendations
- Folium artemisiae argyi
- water milled glutinous rice flour 100g
- sticky rice flour 40g
- Bean paste stuffing 400g
- white sugar a small spoonful
- lard a small spoonful
- baking soda appropriate amount
- sweetening
- steamed
- an hour
- senior
Steps for Bean Shaqing Group
1
This is a different place to call it, where we call it the Aearn Web, where we have fresh sales, and then it's fresh, and I've had a little bit of it in the early water, and the leaves that are filled with water are just like in the soil, and the spinach that doesn't like it。
2
We'll start pickin' up and get rid of the hair and the dead leaves。
3
It's really a time-consuming job to fix it all。
4
Get iced water in advance and boiled leaves in colder water。
5
A little bit more water is pouring in the pot, because I've made a little more food today than I've tried to cook with an iron pot。
6
When the water is released, it's put in a clean acacia。
7
With chopsticks, they are pacified quickly, and they are constantly mixed so as to ensure that each leaf plows to the water and that there is no water out there。
8
It can't be cooked for much longer, for about a minute or two, and then it's put in cold water。
9
Just put it in the ice water that was just ready。
10
Squeeze the water with your hands. It is not necessary to be too dry, it can be put in a juicer, and it's cool and white, and if you don't feel like it, you can break it into mud as much as you want。
11
It's filtered behind。
12
When it's done, put it in a clean bowl, and make sure you have a skin mask。
13
Prepare a bigger container for ready rice powder, sticky rice powder, sugar。
14
It's best to use warm water and face. You have to feel it with your hands。
15
Take a deeper plate and put a sheet of oil paper to prevent viscosity and finely rubbing and flattening。
16
Put it in the pot, the water's steaming for 25 minutes or so, and you can stick it in with chopsticks to see if there's a white spot or not。
17
We used red bean sand to prepare for steam today, and you can make it yourself. It's not so hard. We're in bad shape。
18
scratch about 40g a piece。
19
The steamed noodles are put in a bigger bowl, a small spoon of pork oil, not too much gloves to rub。
20
It's about time you put it in there and rub it slowly。
21
Until it's all smoothed up like this。
22
you can look at each of my little bits of 30 g and a little bit less。
23
The tiger's mouth is tight, even if it's covered with a shampoo。
24
It was really good. I ate two of them right after。
25
& quot; life is always so unsatisfied, but we have to live with passion and love a lot of what is worth living for。Bean Shaqing Group Make Tips
a family who likes food can watch my food tweets: yuner 6421, share some food dynamics every day, don't know how to trust directly, have a good food herd