Onion cake

By VicentaLakin

Onion cake
It's soft, thin and multilayered onion cakes

Recipe Recommendations

  • medium-gluten flour 200 grams
  • hot water 80 grams
  • qingshui 35 grams
  • salt 1 gram
  • corn oil 20 grams
  • onion 20 grams
  • cooked white sesame seeds 5 grams
  • spare flour appropriate amount
  • Reserve corn oil appropriate amount

Steps for Onion cake

  • Make Onion cake step 0
    1
    Prepare the food, Chettin。
  • Make Onion cake step 1
    2
    The salt is evenly mixed with flour, three quarters of which is mixed with hot water and one quarter with fresh water。
  • Make Onion cake step 2
    3
    After the cooling, it was rubbing in a slightly smooth pasta and covering it for 20 minutes。
  • Make Onion cake step 3
    4
    Quick and smooth noodles。
  • Make Onion cake step 4
    5
    a rectangular pancakes of around 2 mm thick。
  • Make Onion cake step 5
    6
    Pairs of corn oil on both sides of the pie, smooth distribution of appropriate amounts of dry powder, smooth distribution of salt, flat distribution of white sesame and flat distribution of onions。
  • Make Onion cake step 6
    7
    Cut the sides like a map. Don't cut in the middle。
  • Make Onion cake step 7
    8
    One of the cut-off pieces turns to the middle。
  • Make Onion cake step 8
    9
    The corresponding piece also folds in the middle。
  • Make Onion cake step 9
    10
    Turn the folded noodles horizontally。
  • Make Onion cake step 10
    11
    Such a repetition of steps is complete。
  • Make Onion cake step 11
    12
    Let's get the noodles cleaned up。
  • Make Onion cake step 12
    13
    pancakes of about 3 mm thick。
  • Make Onion cake step 13
    14
    The pan pours a little corn oil, puts it in the cake, and a layer of corn oil on the paste. And it is branded。
  • Make Onion cake step 14
    15
    It's turned on the gold and turned on the yellow。
  • Make Onion cake step 15
    16
    Let's just cut it out。
  • Make Onion cake step 16
    17
    The finished chart。
  • Make Onion cake step 17
    18
    It's soft, thin and multilayered。
  • Make Onion cake step 18
    19
    The finished chart。
  • Onion cake Make Tips

    1. Flour is of varying dry humidity, with water added and reduced as appropriate. 2. Salt is added to its own taste and can be added to other spices of its own liking, such as pepper powder and pepper powder. Each pot has a different firepower and the size of the firepower is adjusted to its own pot. But try not to make a small fire, or to burn it quickly, and be careful not to be branded. Quick, smooth noodles can be rubbing for a little while they are smooth, as much as possible without dry powder. It's a swirl. 5. The final embalming is done with minimum pressure. 6. It is recommended that they be finished as soon as possible。