The Red Burning River Squirt
By VicentaLakin
In spring, the cuisine gravy is fresh, and the seeds are particularly abundant, and it's the best thing to do。
Recipe Recommendations
- River carp art. 1
- coriander 100 grams
- garlic in 1
- soy sauce half a spoonful
- soy sauce 1 scoop
- sugar 2 tablespoons
- cooking wine 2 tablespoons
- bean paste 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for The Red Burning River Squirt
1
Prepare the raw materials。
2
Riverfish is treated clean, the back of the fish is slashed and tastes easier。
3
Hot pans, onions, ginger, garlic。
4
Add two spoons of bean petal sauce and a little fried spice。
5
Join the riverfish。
6
Plus wine, raw, old。
7
A proper amount of water, a white sugar fire。
8
Change the little fire stew for about half an hour。
9
Add the cuisine。
10
Burn on it。
11
It'll burn。The Red Burning River Squirt Make Tips
1. To determine whether salt should be added depending on the level of salinity. The fish must be roasted for a longer period of time in order to taste more easily。