Celery and veal

By VicentaLakin

Celery and veal
The celery is rich in fibres, serenity, urine and swelling, so it's always good for the body, it's more varied, it's cool, it's hot, it's good to make a pot。

Recipe Recommendations

  • celery 250 grams
  • carrots half a
  • Jing Rou 100 grams
  • soy sauce 1 tablespoon
  • salt a little
  • cooking wine 1 scoop
  • cornflour appropriate amount
  • pepper a little
  • white sugar 1 scoop

Steps for Celery and veal

  • Make Celery and veal step 0
    1
    Prepare the raw materials。
  • Make Celery and veal step 1
    2
    Slice, salt, wine, powder, pepper。
  • Make Celery and veal step 2
    3
    Smash and cover the film, freeze the fridge for 15 minutes。
  • Make Celery and veal step 3
    4
    Carrot to Pitch。
  • Make Celery and veal step 4
    5
    The water boils open, a little salt is added, and the celery is burned to the ground。
  • Make Celery and veal step 5
    6
    Hot pots of cool oil, down to the meat。
  • Make Celery and veal step 6
    7
    The little fire flips, the silk spreads, the color hair is fine。
  • Make Celery and veal step 7
    8
    Join the carrots。
  • Make Celery and veal step 8
    9
    Keep firing for a minute or two。
  • Make Celery and veal step 9
    10
    Add celery, raw, sugar。
  • Make Celery and veal step 10
    11
    A few minutes in the middle of the fire, the whole food mix is even, so mature。
  • Make Celery and veal step 11
    12
    The celery sauce is ready。
  • Celery and veal Make Tips

    1. Celery is not long enough to change colour. 2. The leaves of celery shall not be thrown, nutritionally and medically more valuable。