steamed fish
Ingredients: coriander,soy sauce,onion,Jiang,garlic,oil,fish
Recipe Recommendations
- fish art. 1
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
Steps for steamed fish
1
Clean the fish first, cut the fish twice on its back (to allow better taste to penetrate into it), and plate it for later use
2
Spread ginger on the bottom of the plate, and add appropriate amount of ginger into the fish maw
3
Separately cut the ginger, spring onion, and cilantro
4
Spread the ginger, spring onions, and coriander on top of the fish, and pour in the soy sauce
5
Bring the water to a boil, add the fish, steam for 18 minutes,
6
After steaming, take out, pour appropriate amount of oil into the pan, cook until smoking, and pour directly on the fish