Pumpkin greasy rice
By VicentaLakin
The porridge, the rice, the rice, the rice, the rice, the rice, the rice, the rice, the oil, the oil, the oil, the fragrance. Get up early in the morning and have a bowl of hot porridge, which will help keep warm, increase the body's ability to withstand the cold, and clear the lungs and turn the fire!
Recipe Recommendations
- salty and sweet
- cook
- half an hour
- simple
Steps for Pumpkin greasy rice
1
(a) The yellow rice of Goosemen is purified, so that when it is washed, it is not poignant, so that it is not lost
2
(b) Washed small yellow rice in the pot, with appropriate quantities of water, and boiled from fire to roll
3
Pumpkin decorated, cleaned, cut into blocks, purified, replaced
4
Pumpkin poached in yellow rice porridge and boiled in fire for 30 minutes
5
Put it in a proper amount, and mix it
6
Add a small amount of salt, evenly mixed
7
Pumpkin cucumbers will be finished. Open your taste buds and keep your stomach