Five pancakes
By VicentaLakin
Recipe Recommendations
- low powder 480 grams
- lard 226 grams
- water 210 grams
- Various nuts appropriate amount
- powdered sugar 20 grams
- black sesame appropriate amount
- eggs a
Steps for Five pancakes
1
Material such as nuts is shredded, and appropriate sugar powder is added, so that it is not too broken to affect the taste。
2
The oily material was poured into the bakery and mixed into the noodles。
3
The sodium was poured into the bakery and mixed into the noodles。
4
The oily material is available for 20 minutes。
5
Forty-eight of the oil coatings were held for five minutes。
6
The sodium was divided into 48 pieces for five minutes。
7
Swallow the soak with tiger mouths。
8
Wrap it up, five minutes in order to prevent skin cracks and cover it with protective film。
9
A duck's tongue with a crutches。
10
In turn, roll it up and hold it for another 15 minutes。
11
According to the above method, it's a duck tongue, roll it up and hold it for 15 minutes。
12
The two ends are like the middle。
13
And press the mid-heavy, thin skin around it。
14
In turn, wrap it in。
15
Toaster cake paper, in turn。
16
Brush an egg fluid and sesame。
17
Fire, 160 degrees bake for 25 minutes。
18
The finished chart。