Double-ear pear soup
Double-ear Sydney Soup-a suitable dessert for autumn. It will nourish the skin, clear the fire, moisten the lungs, relieve cough, and reduce phlegm.
Recipe Recommendations
- Tremella 100 grams
- Sydney 200 grams
- wolfberry 10 grams
- black fungus 5 pink
- water 700 grams
- rock sugar 30 grams
- sweetening
- stewed
- an hour
- ordinary
Steps for Double-ear pear soup
1
Wash the pears first.
2
Peel off the outer skin and cut into small pieces.
3
Wash Tremella after soaking in hair.
4
Put tremella and water in the pan.
5
Put the pear pieces into the pan.
6
Wash the fungus and place it in the pan.
7
Cover the pot and press the cook porridge button. Automatically jumps to the insulation function after 30 minutes.
8
Wash the wolfberry.
9
Blanch with hot water for 3 minutes.
10
Open the lid and add wolfberry and rock sugar. Cover and simmer for 5 minutes.
11
Pour into a bowl and serve.