The salted potatoes
By VicentaLakin
Recipe Recommendations
Steps for The salted potatoes
1
Food: Nisaki, potatoes。
2
Salted meat。
3
Washing potatoes and peeling。
4
Sliced on the board, ready for use。
5
Purge the gills。
6
Sliced on the board, ready for use。
7
Take the salt out of the pack and take some cleaning。
8
Slice it on the board。
9
It's hot and hot, and it's salt and potatoes。
10
Then, some water was boiled, and the potatoes were boiled to the ground。
11
And then the cut-in-the-cracker flips。
12
Finally, a little more raw。
13
Scramble, please。