Non-fried doughnuts
By VicentaLakin
Sweets always have a unique attraction in New York
Recipe Recommendations
- eggs of 4
- milk 30g
- fine sugar 90g
- corn oil 30g
- Chocolate coins 100g
- low-gluten flour 150g
- butter appropriate amount
- decorative sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Non-fried doughnuts
1
eggs in the egg basin with 90 g fine sugar。
2
Use an eggbeater and drop it in a state that doesn't disappear immediately。
3
after 30g corn oil and 30g milk are evenly mixed, flour is sifted。
4
Smuggle to the point where there is no visible powder, and put it in a bouquet。
5
Donut mold prep oil。
6
Squeeze into the paste, 80% full, and remember not to cover the middle pillars。
7
The steam oven is preheated to 170 degrees in advance and the mould is placed in the oven from the top to the third floor。
8
Choosing the barbeque mode, 170 degrees/20 minutes。
9
The extraction, rebutting and cooling of the oil-painted moulds are essentially rebutable and can be automatically demoulded。
10
Chocolate blocks are shredded and placed in a bowl with a small amount of cream, into a large bowl with hot water, insulated, coloured and evenly mixed。
11
The donuts are buttoned back to the colored chocolates, so light pressure on the chocolate, then decorated sugar, and the donuts are done。Non-fried doughnuts Make Tips
A fancy steam oven takes care of this little party at home