Oleg soup
By VicentaLakin
Recipe Recommendations
- Asparagus stalk 250g
- asparagus head 100g
- minced garlic
- onion
- condensed milk 5ml
- salt 1g
- Nostoc 5g
- thyme of 2
- broth 1000ml
Steps for Oleg soup
1
Fire the hot pot and pour oil。
2
And then pour it into garlic, onions, curry, fragrance。
3
One minute to go and join the ready chicken soup to boil the fire。
4
Put the slag in the juicer。
5
And pour in the small fire of the boiler, so that it is not boiled, so that it is not darkened, and the heat warms up and adds a proper amount of salt。
6
A clockwise for a minute
7
Rolling, adding a proper amount of milk, Gossemi. A delicious omelet soup is ready! It's rich in selenium。Oleg soup Make Tips
It's not like we're going to have to deal with this。