Milk flavor corn bamboo shoots
Ingredients: milk
Recipe Recommendations
- milk 200g
- milk fragrance
- cook
- half an hour
- simple
Steps for Milk flavor corn bamboo shoots

1
Fresh corn shoots.
2
Corn bamboo shoots, milk, osmanthus sugar.
3
Put the corn shoots into a boiling water pot and blanch them to remove the green taste.
4
Remove and add milk and osmanthus sugar and cook over low heat for 5 minutes.
5
Leave the heat and soak for a while to blend in with the aroma of milk and osmanthus.
6
It can be eaten hot or made cold dishes.