Fish omelet
By VicentaLakin
Now it's getting hot, and the kids get up a lot sooner. And I also have more time for breakfast for the kids. The last few days have been rich, but it's still short. Friends, look at this pie today. If you like, you can use more pots。
Recipe Recommendations
- fish cake 1 block
- tomato one
- eggs of 3
- wheat flour 100 grams
- corn oil appropriate amount
- fine salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish omelet
1
Pants for wheat powder, fish cakes, tomatoes, eggs。
2
The six-hole plate is painted with thin oil, then the small fire is preheated。
3
Two eggs in the mold。
4
The pastries are then made of wheat flour with fine salt and refined sesame, with a little fresh water, in a pastry form. And then it was added to the two molds。
5
They then cut fish cakes and tomato slices and brand them in the other two。
6
It's like a well-coated, well-cooked cooker。
7
Then the cap, then the fire, for half a minute, just a break。
8
Then we fold our food into each other and it's a fast-hand breakfast diet。