Red bean and pumpkin bag
By VicentaLakin
They are very fond of the beautiful colour of pumpkins, which are well-plastic, nutritious and healthy, and are now made of red bean bean bean bean bean pies, yellow bean bean bean bean bean beaks, bun shapes, wrinkles and soft tastes。
Recipe Recommendations
- flour appropriate amount
- warm water a little
- yeast appropriate amount
- white sugar 1 scoop
- pumpkin puree appropriate amount
Steps for Red bean and pumpkin bag
1
The southern pumpkins go and wash their skin。
2
Slice thin and even。
3
Put it in the bowl for 10 minutes。
4
Steamed pumpkin mud and sift。
5
Flour is fermented with a moderate amount of pumpkin mud, sugar, yeast and a small amount of water and soft and moderate pasta。
6
The fermented noodles are removed from the basin。
7
I've been rubbing my face up and down。
8
Pull out a flat agent and rub it in a small noodle。
9
A small group of red bean sands prepared in advance。
10
The small agent is wrapped in thin, thick and flat cortex, and the soybeans, which I used to close down like this, are wrapped up like a bun。
11
The face in the second hair, the bean sandbags are fun, right? The wrinkles are flat and clear。
12
Put your hair in the cage box twice。
13
The red bean sauna packs cold water on the pan and then steams for 15 minutes。
14
The red bean saloon is made of pots, yellow and yellow, wrinkled, very soft and green。