Bean tofu soup
By VicentaLakin
It's called cabbage, which I like to eat, which is done once in a row, every time with fresh, soft, delicious soup, super simple, nutritious, affordable, old-age and child-friendly calcium, women's beauty and weight loss。
Recipe Recommendations
- small tofu 10 yuan
- cabbage heart one
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- onion appropriate amount
- mushroom powder appropriate amount
- soy sauce a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Bean tofu soup
1
The tofu here is cut into small pieces, $10 a dollar, enough to eat。
2
The cabbage heart is immersed in salt water for 10 minutes and is cleaned repeatedly。
3
The cabbage line。
4
The frying pots will be filled with proper oil, fragrances and onions, and the cabbage bars will be fried。
5
Scrambled to softened cabbage bars, no water divided。
6
And pour it into the pot, and add a proper amount of water, and pour it down into the tofu, and burn it open, and make it small。
7
And pour it into the pot, and add a proper amount of water, and pour it down into the tofu, and burn it open, and make it small。
8
In addition to salt, mushroom powder, pepper powder, and a little bit of spicy。
9
Out of the pot。