stir-fried shredded pork with green pepper and carrot

By ViolaHyatt

stir-fried shredded pork with green pepper and carrot
Carrots are sweet and calm in nature. They have the effects of strengthening the spleen and regulating the stomach, replenishing the liver and improving eyesight, clearing heat and toxic materials, supporting yang and kidney, penetrating rash, lowering qi and relieving cough. They can be used for gastrointestinal discomfort, constipation, night blindness (the effect of vitamin A), sexual dysfunction, measles, pertussis, childhood malnutrition and other symptoms. Carrots are rich in vitamins and have a slight but continuous sweating effect. They can stimulate skin metabolism and improve blood circulation, thereby making the skin delicate and smooth, with a rosy complexion, and have a unique effect on skin beauty and health.
Efficacy: Strengthen the spleen and digestion, nourish the liver and improve eyesight, clear heat and toxic materials, penetrate rash, lower qi and relieve cough. It is used for childhood malnutrition, measles, night blindness, constipation, high blood pressure, gastrointestinal discomfort, fullness, etc.
Scrambled pork slices with green pepper and carrot-is a home-cooked dish and a delicious dish. The meat is tender and tender, and the carrots are crisp and refreshing.

Recipe Recommendations

  • carrots one
  • pepper of 2
  • onion 5 grams
  • Jiang appropriate amount
  • garlic appropriate amount
  • peanut oil 25 grams
  • salt 3 grams
  • soy sauce 10 grams
  • MSG 2 grams

Steps for stir-fried shredded pork with green pepper and carrot

  • Make  step 0
    1
    Wash the carrots first.
  • Make  step 1
    2
    Cut it into thin threads.
  • Make  step 2
    3
    Wash the green peppers.
  • Make  step 3
    4
    Cut it into thin threads.
  • Make  step 4
    5
    Wash pork,Cut it into thin threads.
  • Make  step 5
    6
    Put the oil in the pan, chop up the onions, ginger, and garlic, and put them in the pan and stir-fry.
  • Make  step 6
    7
    Add shredded pork and stir-fry.
  • Make  step 7
    8
    Pour in cooking wine and soy sauce and stir fry.
  • Make  step 8
    9
    Add shredded carrots and stir fry.
  • Make  step 9
    10
    Stir fry for a while.
  • Make  step 10
    11
    Add shredded green pepper and stir fry.
  • Make  step 11
    12
    Add salt and monosodium glutamate, stir well.
  • Make  step 12
    13
    Serve it out of the pot and serve it on a plate.