Rotten peas
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rotten peas

1
Wash the peas and dry the water
2
Today's meat and weight. It's better to cut myself with a knife than a machine
3
I'll put it in sauce when the oil's cooked and then cool it down. Beautiful
4
Put the sauce in it and then put in a little bit of it
5
Finally, the peas will be fried together, about a minute or two after the mix, and then they'll be boiled on the top of the water, and then they'll be boiled on the back, so don't dry all the water! I'll put it in salt, and it'll taste better, because the soy sauce is getting better! If you add salt, you can make a pot
6
with a spoon in your mouth, the sweetness of peas and the salty smell of meat. wow, life is so goodRotten peas Make Tips
Be careful that the water is not too heavy, that the peas are flooded, and that when the water is last collected, you must be careful not to dry it up