Garlic mackerel
By VicentaLakin
The difference between pork skins not to be thrown, scratched and boiled, very simple, can be made as transparent thawers, or as thawed with pork skins, is that the difference is that the former are soft, the latter have a chewing head, and the latter can be cooked, or red roasted meat, or fried meat, is a good choice. They often have nutritional and health effects on skin, cortex, bones and hair。
Recipe Recommendations
- pork skin 500G
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Garlic mackerel
1
The skin of the pig is washed clean, the proper amount of water is added into the pot, the skin is burned open, the pig's skin boils is turned into a transparent fire, and it is cleaned up, the hair of the raw pig is removed and the fat on the skin is removed
2
Clean up the pork skins
3
Turn it on again, get rid of the oil, and then add a proper amount of fresh water
4
It's been cooking for about 1 2 hours. If you have a soy machine, you'll be dead in 15 minutes
5
It'll be a little hot, a little softly boiled, a little softly boiled. Okay
6
Get out of the pot, fall in a clean container and wait for condensation
7
I'll take it out with a solid lid
8
Slice, make another juice, go and wash the garlic clean and shred it up, add a little salt to your favorite flavors, and make your favorite foods like screech and platinumGarlic mackerel Make Tips
One, the skin must have just been cleaned up and the fat must have been scraped out with a knife, so that it would be particularly good and not greasy. 2. Frozen, or coloured, pellets can be cooked directly into the pot. Three, juicy adds sauce to the taste you like, and if you like hot, you can just put a finger on the pepper。