Black-mole, red-eared chicken
By VicentaLakin
Recipe Recommendations
- Small vegetarian chicken 135 grams
- red pepper 130 grams
- black fungus 5 grams
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mole, red-eared chicken
1
Food products: pheasant chickens, Paprika (cleaned), Black Muir (buffed)
2
Put the washed peppers on the panel to be used。
3
Put the pheasant on the board and cut it open。
4
It's rinsed and rinsed into the water pots。
5
The boiler is boiled with hot oil, and it's cut with red peppers, sour chickens and good black wood ears。
6
Then, with appropriate soy sauce。
7
Plus a proper amount of salt。
8
A proper amount of flavor。
9
It's just a touch。