Picked duck eggs
By VicentaLakin
Recipe Recommendations
- duck eggs of 30
- high-alcohol liquor 1/3 small bowl
- salt appropriate amount
- salty fragrance
- pickled
- half an hour
- simple
Steps for Picked duck eggs
1
Aunty gave the duck eggs。
2
Clean up, dry surface moisture。
3
Prepare some salt and high white wine。
4
Put duck eggs in white wine first。
5
It is then placed in salt, which puts a layer of salt on the surface of the eggshell。
6
It's wrapped up in a membrane。
7
It's all done. I think it'll work better if you don't pack it in a bag。
8
Put it in the container, record pickled time, and put it in the shade。
9
I've been salting it for about 50 days, and the duck eggs will have salt water on the surface of the eggs when they're removed。
10
Wipe salt water with paper towels。
11
Refrigerated storage, take out a few cooked meals when you want to eat. Don't cook and freeze. It'll be bad。
12
It's perfect. It's not salty. It's not much oil。