Butter cookies
By VicentaLakin
There's a cookie that must be made by itself. It's butter cookies. It's so squeezing that you're suspicious of life, your hands are rising and it hurts
Recipe Recommendations
- butter 150g
- Aoyou Aiyou milk powder 20g
- low-gluten flour 210g
- eggs one
- powdered sugar 50g
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Butter cookies
1
Prepare food。
2
When the butter is prepared for softening with sugar powder, it is distributed with an electric pinger to a fluffy and smoothing state, and the whole egg fluid is added to the butter in two stages, each time flattening and next time, it must be fully integrated。
3
Sift low-banded flour, powdered milk, to the butter when it's well-stamped, with a razor。
4
The bouquets are filled with bouquets and the cookies. Squeeze out the shape you want
5
The oven is preheated 170 degrees in advance and can be baked for 20 minutes, bearing in mind the colour of the fire。
6
When it's done, take out the cool seal。