brine shrimp
Jiwei shrimp is rich in nutrients, its meat is soft and easy to digest, and is an excellent food for people who are weak and need to recuperate after illness; shrimp is rich in magnesium, which can protect the cardiovascular system well. It can reduce cholesterol content in the blood, prevent arteriosclerosis, and at the same time dilate the coronary arteries, which is conducive to preventing hypertension and myocardial infarction; shrimp meat can also nourish the kidney and strengthen the yang, relieve blood, solidify essence, remove blood stasis and detoxify, replenish qi and yang, smooth channels and relieve pain, appetizing appetite and phlegm, etc.
Recipe Recommendations
- base shrimp 500 grams
- ginger 1 block
- rice wine 1 tablespoon
- onion 3 trees
- white sugar 1 tablespoon
- vinegar 2 tablespoons
- salty and fresh
- burn
- ten minutes
- simple
Steps for brine shrimp
1
Prepared materials.
2
Wash the live shrimp first.
3
Slice ginger and tie green onions.
4
Add ginger, onion rice wine, and sugar to the boil.
5
Pour fresh live shrimp into the boil and turn off the heat and simmer for three minutes.
6
The original salty shrimp is ready.
7
It can be eaten with vinegar to make it more delicious.brine shrimp Make Tips
To make saltwater shrimp, you must choose live fresh shrimp to ensure its delicacy.