Twirling
By VicentaLakin
Bean sprouts, as they were known in ancient times, so bean sprouts are the best for spring. They're so raw, they taste so good, they're so popular. Today I will teach you a bean sprout, which will not be boiled, but rather a cold mix, which will cool with these foods, which will be deliciously fresh and delicious, each time a bowl will be mixed, otherwise it will not be enough。
Recipe Recommendations
- Pleurotus eryngii 100 grams
- carrots 80 grams
- bean sprouts 100 grams
- rice vinegar 10 grams
- sesame oil 4 grams
- chili oil 6 grams
- salt 5 grams
- sugar 8 grams
- oyster sauce 4 grams
- soy sauce 5 grams
- sunflower oil 12 grams
- pepper capsule counting
- aniseed 1 capsule
- garlic a little
- coriander a little
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Twirling
1
The apricot mushrooms are clean, they're laced, they're as thin as they look, they're like soybean sprouts, and they're good-looking
2
Soybean sprouts clean up, run water, buy bean sprouts that aren't long, that are shorter, that are born, that are too long to be cooked with chemicals
3
Carrots are washed clean, sliced in slices, then silked in fine lengths similar to bean sprouts
4
And then we're going to put three foods in a proper amount of fresh water in the pot, with a little bit of salt, and then we're going to put the apricot mushrooms in the water, and then we're going to get it out of the oven as soft as it is clear, about a couple of minutes
5
And then you put it in the cool water, and it's full, so it looks good and tastes better
6
And then we'll put the sprouts in the cold
7
And finally, the carrots, the good water, the good water, the cold, the full cool
8
I'm going to put all three in a big bowl
9
Garlic goes to the platinum, washs the fragrance, puts four vinegars, soy sauce, pepper oil, salt, sugar, beryllium and sauce in a bowl, evenly mixes it, pours the sauce in a three-swidth bowl, then pours it into garlic and fragrances, puts the sunflower oil in the pot, heats it up, then removes the peppers and the fragrances, pours the hot oil on three threads, so that the table can taste it。Twirling Make Tips
1. A small amount of salt should be put in the water, one to make the colours more beautiful, and the other to make the foods so soft. 2. The purpose of cooling water after water has been to make the food tastes harder and softer. 3. Oil can also be burned without peppers and large items, but the smell will be better and better。