Hot chicken
By VicentaLakin
Spicy chickens are a traditional specialty of Shandong. Shandong people like to eat it, and the Shandong people are really good at spicy salt. I don't know, just buy a little rooster and do it at home, because the baby can't eat hot, so I've improved the way to make a hot chicken, so the baby's having a good time and me and my husband are pretty addictive
Recipe Recommendations
- the cockerel in 1
- cinnamon 2 blocks
- clove 4 capsules
- meat button one
- liangjiang a little
- Angelica dahurica a little
- cooking wine appropriate amount
- pepper capsule counting
- aniseed a little
- green onions 1 piece
- ginger slices a little
- soy sauce 1 scoop
- chili of 3
- salt a little
- slightly spicy
- fried
- an hour
- ordinary
Steps for Hot chicken
1
First you cut the chicken, then you add a proper amount of water to the pot, the chicken and the cool water, and then you add a proper amount of wine, and you can make it, and the fire will burn and you'll float
2
Get the chickens over cold water, clean, dry water
3
We have to wash it with water
4
Put a proper amount of edible oil in the pot, and then put peppers and big stuff in the pot, and then pour the chicken into the pot and make it smell
5
Add a spoon of old colour and a proper amount of fresh water to put in cloves, meat buckles, ginger, white gills, cinnamon skins, onion slices and ginger chips in the pot, and then a little fire will boil down, until the chicken is cooked to the ground
6
Paprika cleans up and slashs into pepper
7
After the chickens are cooked, the fire gathers juice, the chickens are taken out, the peppers are boiled up after another boil, and the chickens are poured into the fire, and a little salt is added。Hot chicken Make Tips
1. The chickens must be watered for the purpose of eating the chickens, which can normally be filled with wine and blood. 2. The addition of a piece of material to a chicken stew will improve the taste of the chicken, especially the meat buckle and lilac。