White radish omelet
By VicentaLakin
Recipe Recommendations
- white radish one
- egg corner of 8
- salt appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
Steps for White radish omelet
1
Pre-cooked egg dumplings。
2
White radish goes after the skin cut。
3
The casserole heats up with pig oil。
4
Join the carrots a few times。
5
Add a proper amount of water。
6
It's boiled and turned in the fire for about 20 minutes。
7
The addition of egg dumplings to white carrots when they are soft continues for about 15 minutes。
8
Finally add salt chicken。
9
The finished product。
10
The finished product。