Spaghetti bread
By VicentaLakin
The first thing that matters is how good a bread tastes. So if you've learned to make the basic bread, try this look, it's very good. Of course, it's good with the potato pie
Recipe Recommendations
- bread flour 250g
- sugar-tolerant yeast 3g
- fine sugar 38g
- salt 2.5G
- milk powder 10g
- egg liquid 35g
- water 128g
- butter 20g
- purple sweet potato stuffing 240g
- sweetening
- baking
- an hour
- ordinary
Steps for Spaghetti bread
1
IN TURN, WATER, EGG FLUID, SUGAR, SALT, POWDERED MILK AND BREAD FLOUR ARE PLACED, YEASTS ARE ADDED TO THE TOP OF THE FLOUR, AND BREAD DRUMS ARE PLACED IN THE EASTWOOD JD08 BREAD MACHINE FOR 10 MINUTES, WITH A SELECTION AND FLOUR PROCEDURE。
2
At the end of the first and the face, add a piece of butter cut in small pieces, and continue for 15 minutes。
3
The noodles are smooth, they are able to pull out the film, they are left in the bread drums, they are covered and fermented twice as large。
4
The fermented pasta is slowly ventilated into eight equals, about 60 grams of a small noodle, rounding, covering the skin, and laxing for 15 minutes。
5
The face is rounded, the face is turned, the face is smooth down, and it is put in a rounded, 30 grams of potatoes。
6
Shut the door and turn it down。
7
When the noodle is flattened with its hands, the oscillation is condensed with a stupor。
8
Cutting a number of cuts with bread cutters is sufficient to see the material and do not cut the floor below。
9
Roll it up。
10
THE END OF THE LINE, SQUEEZED, PLACED ON THE GRILL, PLACED IN THE EASTINGER K40C OVEN, FERMENTED FOR ABOUT 40 MINUTES WITH AN FERMENTATION BLOCK FROM THE OVEN, AND PLACED A BOWL OF HOT WATER IN THE OVEN TO MAINTAIN A CERTAIN HUMIDITY IN THE OVEN。
11
A full egg fluid is painted on the fermented bread embryos, and it can be painted either. Put it in the lower of the oven, which is preheated to 165 degrees, and bake it for about 18 minutes, and keep an eye on the top colour in the last few minutes, so that it is not too dark。