stir-fried pork liver

Recipe Recommendations

• pig liver 300 grams
• green pepper of 2
• carrots half a
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• starch appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• salty and fresh
• explosion
• ten minutes
• ordinary

Steps for stir-fried pork liver

1

All ingredients are ready.

2

Wash green peppers, carrots and onions, and cut them into slices.

3

Wash the liver and cut it into thin slices for later use.

4

Add cooking wine, a small amount of vinegar, soy sauce, sesame oil, egg white, and starch to the chopped pork liver in turn, and marinate for 20 minutes.

5

Heat the wok, pour in the appropriate amount of cooking oil, add green onions, ginger and garlic and saute until fragrant.

6

Pour in the marinated pork liver and stir fry quickly.

7

Stir fry for about 2 and a half minutes to 3 minutes. After the pork liver turns white and breaks raw, place it into a bowl for later use.

8

Wash the frying pan, add appropriate amount of cooking oil, add green onions and ginger and saute until fragrant.

9

Add the carrots and stir fry for 1 minute.

10

Add onions and saute for 1 minute.

11

Add green peppers and stir fry for half a minute, adding a small amount of salt.

12

Finally, pour in the pork liver in the bowl, stir fry and mix well, then turn off the heat and serve on a plate.

stir-fried pork liver Make Tips

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