Fish cakes and bitter melons
By VicentaLakin
You're a good man. I've trained my children to love them。
Recipe Recommendations
- bitter gourd art. 4
- fish cake
- Li Kum Kee Garlic Black Bean Sauce 2 teaspoons
- salt 1/4 teaspoon
- sugar 2 teaspoons
- garlic 4-merous
- Jiang 3 tablets
- bitter taste
- fried
- ten minutes
- simple
Steps for Fish cakes and bitter melons
1
Fish cake cut small pieces。
2
Bitter melons are washed, half-opened, seeds and gills are scraped with stainless steel tea spoons, and white gills are scraped as much as possible, so that the bitterness can be reduced。
3
Slice the bitter melon。
4
Garlic to skin chops, ginger to skin slices。
5
The pot is boiled with water, a little salt and oil, and the guacamole is poured into the ground, burning for about 10 minutes until the water is opened. (Don't cover the whole trip to keep green. I'm not sure
6
Pass the cold water。
7
Hot oil pan, fragrance of garlic。
8
Put in two tea spoons of garlic soy sauce。
9
It's about three to four minutes。
10
Put in fish cakes, sugar and salt。
11
Smash it。