Bean fragrance
By VicentaLakin
Seen a groceries bread from King's Landlord, they are now grinding their own powders with a variety of coarse grains. It's inspired that the black bean powder at hand could be used to make this bread. It is said that the bread “has significantly increased the water content of the bread as a whole, making it very soft and delicious. There is no way to feel that you are eating groceries”. Try to find out. It seems true that, although the pellets can be seen when they are stretched, they are not felt in their mouth。
Recipe Recommendations
Steps for Bean fragrance
1
Materials: 125 grams of high-banded flour, 35 grams of dry bones, 70 + 50 grams of water, 3 grams of dry yeast, 2 grams of salt, 5 grams of fine sugar and 6 grams of butter。
2
Powders and 70 grams of water shall be mixed in a small pot, then heated in a fire and convoluted to boil and become thick, corroded face。
3
Get out of the fire, cool it and get back。
4
Pumping in large basins of high-strength flour, dry yeast, sugar, salt mixed with cooled pasta and 50 grams of water。
5
Smuggle to the noodles and add soft butter。
6
Keep rubbing as much as you can pull out the film。
7
Put it in a big bowl and cover it with film or wet cloth for basic fermentation。
8
The headmaster is twice as big and fermented。
9
The noodles are to be completely removed from the air, divided into two, rolled round, covered with a protective film and awakened for 15 minutes。
10
It flattens up the waking face and grows elliptical with a cane。
11
From top to bottom, the sides of the roll will be collected in the middle。
12
It's made into olives and put it down。
13
Put the noodles on a grill with oilpaper and ferment the last。
14
The headmaster is twice as big。
15
High-banded flour on the surface。
16
Put it in a pre-heat oven, fire it up and down at 180°C for about 15 minutes。
17
The face of the dough is yellow, the stove is out and the hanger cools。Bean fragrance Make Tips
1. Powdering can be replaced at any time in accordance with their preferences. 2. The roasting power and fermentation times shall be adjusted as appropriate。