Spicy shrimp balls
By VicentaLakin
Shrimp is rich in high-quality proteins and has a low fat content. Whether it's a shrimp or a fresh shrimp, it's a fine smell, even if it's just a white one. My son likes to eat shrimp with ginger ale. The little guy is in a hurry, he doesn't like to skin, and he thinks his hands are full of soup. So today I'm going to do it differently, and a spoon or a pair of chopsticks will be easy to eat. My husband doesn't have a cold for shrimp, he doesn't like it, maybe he likes it. But he hasn't eaten too much of today's crawfish, and he's always bragging about my ideas, and he'll do it once a week。
Recipe Recommendations
- prawns a bowl
- green vegetables 3 trees
- fat pork 1 small piece
- Douban spicy sauce 1 scoop
- egg white one
- oil a little
- green onions 1 segment
- fresh ginger 1 block
- starch 2 tablespoons
- soy sauce a little
- white pepper a little
- salt a little
- slightly spicy
- cook
- ten minutes
- simple
Steps for Spicy shrimp balls
1
Shrimp cleans up; shrimp bowls, three green vegetables, one piece of fat pork, a little bit of oil, one spoon of soy sauce, one piece of onion, one piece of ginger, raw smoke, two spoons of starch, one egg clean, white pepper powder, salt。
2
Shrimp draped and cleaned
3
Drop the prawns and drop the two shrimp lines
4
Shrimp mashed
5
A small piece of pig fat, cut to pieces
6
And the onions cut the threads, a little cold water dipped, and scratched out the juice, and this is ginger onions
7
Shrimp mud, fat mud, a little white pepper powder, a little salt, an egg in the bowl
8
Add two little spoons of starch and pour a proper amount of ginger in the bowl
9
Smuggled in one direction, able to start with chopsticks, but dropped quickly
10
A little oil in the frying pan, a spoonful of bean petal sauce into the pot, and a little flavour of fragrance and red oil
11
(b) Pour proper water and burn it
12
(b) The cuisine is cut in inches into the soup, and the colour changes into the large bowl; it is sufficient to turn the fire and keep the soup boiling
13
(b) Water on the left hand and a spoonful of shrimp paste on the right hand, sliding its surface into a ball and putting shrimp balls into soup with spoons
14
After all the shrimp balls are in the soup, turn the fire and cook for two minutes
15
A small amount of salt and a taste of spicy sauce
16
Put shrimpballs and soup in the bowl. Let's eatSpicy shrimp balls Make Tips
1. It is more comforting to take out the shrimp, which is thick and fresh; 2. The salt is salty and the salt is in the shrimp paste, so the salt in the soup is either low or not; and 3. The cabbage can be replaced by cabbage, dolls, etc。