Toothpick
By VicentaLakin
The first time I made it for the kids, I didn't know it was finished. It tasted good。
Recipe Recommendations
Steps for Toothpick

1
Get a piece of spinal meat, I'm cold meat at home。
2
Cut it into a little piece。
3
Put your toothpicks on。
4
They put soy sauce, salt, oil consumption, and a 10-minute mix。
5
In 10 minutes, you'll be able to put some pepper in your face and then pick it up for 20 minutes。
6
The hot meat fell in and started blowing up。
7
You can blow it up a little longer, and all the gold and yellow will be ready。